Victoria Sponge Cake

The Victoria Sponge Cake is a traditional take on the beloved British dessert, made with light and airy sponge cake and filled with soft butter cream and sweet strawberry jam. A crowning touch of powdered sugar gives the cake a regal finish.  

How Do You Store Leftover Classic Sponge Cake?  

While the cake is best eaten the day it is made, you can still store any leftover cake in an airtight container for 3-4 days in the refrigerator.  

Ingredients -

Vanilla Extract, butter, sugar, flour & eggs.   Allergens -

 Egg, gluten and dairy.