Boston Cream Pie

Originally created in the mid-1800s at the historic Parker House Hotel in Boston, the Boston Cream Pie is one of America’s most iconic and beloved desserts.Our Boston Cream Pie features soft vanilla sponge layers generously filled with silky, house-made pastry cream and finished with a rich, glossy chocolate glaze. Light yet indulgent, it brings together a delicate crumb, smooth custard and deep chocolate for a perfectly balanced classic — thoughtfully reimagined the Rustic Oven way.

How Do You Store The Boston Cream Pie?

Store your Boston Cream Pie in the refrigerator at 2–5°C and keep it in an airtight box to preserve the freshness of the pastry cream.For best taste and texture, enjoy within 24–48 hours and allow it to rest at room temperature for 10 minutes before serving.

Ingredients -

Fresh Cream, Chocolate, butter, sugar, flour & eggs.  

Allergens -

Egg, gluten and dairy