Cream Cheese Pound

The Cream Cheese Pound Cake is a true masterpiece deserving the spotlight for its extraordinary taste and texture. With its golden crust that captivates the eye and a crumb that's both dense and tender, every aspect of this cake contributes to its flawless composition.   

What sets it apart is the delightful twist of citrusy lemon flavor that infuses each bite.   

Its robust flavor is so satisfying that it requires no additional frosting or glaze.   

How Do You Store The Cream Cheese Pound Cake?  

Preserve the delightful essence of our Cream Cheese Pound Cake by storing it at room temperature in an airtight container. Relish it within 7 days to savor the optimum flavor.   

We always advocate for indulging in it fresh to truly appreciate the exquisite interplay of cream cheese and cake.  

Ingredients - 

Citrus Extract, cream cheese, butter, sugar, flour & eggs.  

Allergens -

Egg, gluten and dairy.