Lemon Pound

If you love lemon desserts, this is a must-try. This recipe makes a perfectly dense, melt-in-your- mouth, sweet, and intensely lemony pound cake.  

The Lemon Pound Cake is a citrusy delight with a perfect balance of sweet and tangy and delivers a burst of zesty lemon flavor with very bite.   

Whether enjoyed on its own or a drizzle of lemon glaze, the Lemon Pound Cake is a timeless classic that brightens any palate.  

How Do You Store The Lemon Pound Cake?  

To preserve the deliciousness of any leftover Lemon Pound Cake, store it in an airtight container at room temperature. For the best taste experience, we suggest indulging in its flavors within the first 3-4 days, though it remains enjoyable for upto 7 days.    

Ingredients -  

Lemon Extract, lemons, butter, sugar, flour & eggs.  

Allergens -

Egg, gluten and dairy.