Pink Velvet Cake

Pink Velvet Cake is like the charming cousin of Red Velvet Cake, but with a delightful twist! This cake features the same soft, tender crumb you love, but it’s topped with a luxurious white chocolate ganache, adorned with slices of fresh strawberries, and finished with a sprinkle of colorful magic. With its velvety texture and subtle, natural strawberry flavor, it’s a feast for both the eyes and the taste buds.

How Do You Store The Pink Velvet Cake?  

 Since the cake is frosted with white chocolate ganache and decorated with fresh strawberries, it's best to refrigerate it. Place the cake in an airtight container or cover it tightly with plastic wrap.  It will stay fresh for up to 4-5 days in the refrigerator. 

Ingredients -

Fresh Strawberry, Chocolate, butter, sugar, flour & eggs.  

Allergens -

Egg, gluten and dairy